About Kathleen

Resident of NYC, but born and raised in (the suburbs of) Philly with a decade+ of adulthood in the Bay.

Picky eater turned adventurous eater turned dairy-free eater.

Graduate of and ex-instructor at the San Francisco Cooking School. (RIP.)

Blueberry-straight-from-the-carton eater.

Survivor of a 3-star Michelin kitchen.

Loud laugher.

Analytics nerd who’s the head of data for a start-up by day.

Lover of chocolate and ice cream, but not chocolate ice cream.

Avoider of matcha.