About Kathleen

Resident of NYC. Born and raised in (the suburbs of) Philly. A decade of adulthood in the Bay Area.

Adjunct faculty professor to hundreds of students at two universities.

Blueberry-straight-from-the-carton eater.

Analytics nerd who’s led data teams in big tech, food, and ecommerce.

Graduate of and ex-instructor at the San Francisco Cooking School. (RIP.)

Loud laugher.

Survivor of a 3-star Michelin kitchen.

Slow runner, fast walker.

Avoider of matcha.